Moong ki dal with boil eggs 🥚 😋 😍

Name: Moong ki dal with boil eggs 🥚 😋 😍
Total time: 3600 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 cup moong sabut (whole green gram); 4 cups water; 1 Tbsp finely chopped ginger; 1 tsp turmeric; 1 Tbsp salt; 2 Tbsp oil; 1 tsp cumin seeds; 1/4 cup grated tomatoes; Half tsp garam masala; 2 tsp powdered coriander seeds; 1 tsp chilli powder; 2 Boil egg

Ummi Ali @cook_26885654

#andaykafunda
Pakistan mae moug ki dall or white rise ke sath boil egg ka sath ..hmmmmm yammy mazedar .....try kary ...

Ummi Ali @cook_26885654

#andaykafunda
Pakistan mae moug ki dall or white rise ke sath boil egg ka sath ..hmmmmm yammy mazedar .....try kary ...

Saved

Ingredients

1 hours

4 person

1 cupmoong sabut (whole green gram)
4 cupswater
1 Tbspfinely chopped ginger
1 tspturmeric
1 Tbspsalt
2 Tbspoil
1 tspcumin seeds
1/4 cupgrated tomatoes
Half tsp garam masala
2 tsppowdered coriander seeds
1 tspchilli powder
2Boil egg

Saved

Steps

1 hours

1

Pick, clean and wash the dal and cook with the water,
2

Salt, ginger and turmeric, till soft.
Heat the oil in a pan, and add the cumin and bay leaves.
When the seeds splutter, add the tomatoes and stir fry till the fat separates.
3

Add the green chillies, garam masala, coriander powder and chilli powder and mix well.
Add the dal to this mixture and bring to a boil, and then simmer for about 10 minutes.
4

Add the boil eggs. Serve hot garnished with the coriander leaves. You can adjust the consistency by increasing or decreasing water.