Besan modak

Name: Besan modak
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup - Besan; 3/4 cup - sugar; 4 tbsp - ghee; 1 cup - milk; 1/4 tbsp - cardamom powder; 1 pinch - saffron strands; 1/2 cup - milk powder; as required Chopped cashew nuts; as required Chopped almonds; as needed Chopped pista; 4 tbsp - Dessicated coconut powder; 1 tbsp - peanut butter

Vandana Bohara @pihu

#GA4
#week12
#Clue besan

Vandana Bohara @pihu

#GA4
#week12
#Clue besan

Saved

Ingredients

30 mints

1 cup- Besan
3/4 cup- sugar
4 tbsp- ghee
1 cup- milk
1/4 tbsp- cardamom powder
1 pinch- saffron strands
1/2 cup- milk powder
For filling
as required Chopped cashew nuts
as required Chopped almonds
as neededChopped pista
4 tbsp- Dessicated coconut powder
1 tbsp- peanut butter

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Steps

30 mints

1

Take a pan add ghee in it then add besan and mix well and roast the besan properly.
2

When besan start removing ghee from it then add sugar and mix it very well.
3

Then after that add milk and mix it well then add cardamom powder, kesar(socked it in milk), then mix them all well.
4

When the mixture starts becoming non sticky to pan then add milk powder and mix them all well without leaving lumps in it cook very well till the besan get well cook.
5

Now turn off the gas and let the mixture become cool.
6

#Stuffing take a bowl add cashew nuts,almonds,pista,dessicated coconut powder, peanut butter and mix them all together.
7

Now use modak mould and make modak.