Ranch-Style Egg Tostadas

Name: Ranch-Style Egg Tostadas
Total time: 1500 s
Yield: Serves 3 servings
Ingredients: 3 ripe tomatoes, chopped; 2 jalapeño peppers, chopped; 1/2 onion, chopped; 1 garlic clove (optional); Salt, to taste; Black pepper, to taste; 6 eggs (2 per person); as needed Tortillas,; as needed Oil,

Lourdes Portillo @cook_18785194

This morning I woke up in a great mood, so I decided to treat myself to something special.

Lourdes Portillo @cook_18785194

This morning I woke up in a great mood, so I decided to treat myself to something special.

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Ingredients

25 minutes

Serves 3 servings

3ripe tomatoes, chopped
2jalapeño peppers, chopped
1/2onion, chopped
1garlic clove (optional)
Salt, to taste
Black pepper, to taste
6eggs (2 per person)
as neededTortillas,
as neededOil,

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Steps

25 minutes

1

Lightly fry the tortillas in oil, or to your liking.
2

Finely chop the vegetables for the salsa.
3

In a skillet, heat 2 tablespoons of olive or canola oil. Add the onion and sauté briefly, then add the jalapeño, and finally the tomato.
4

Once the ranchero salsa is ready, season with salt and pepper to taste. For extra flavor, add a pinch of cumin if you like!
5

Prepare the eggs as you prefer; I made them scrambled. To assemble the tostada, you can add refried beans for extra flavor, then top with scrambled eggs, ranchero salsa, and, if you like, some roasted green chile for a unique touch. Enjoy!