Capsicum Pyaaz Ki Sabzi

Name: Capsicum Pyaaz Ki Sabzi
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 Capsicums; 3-4 Onions; 2 Tomatoes; 1 Cup Dahi; 1/2 Big Spoon Mustard Oil; 1 Table Spoon Ginger Garlic Paste; For Khade Masale; 1 Teaspoon Jeera; 1/2 Teaspoon Sarson/ Mustard Seeds; 1/2 Teaspoon Saunf; 1/4 teaspoon Methi Dana; For Spices; 1/2 teaspoon Haldi Powder; 1 teaspoon Kashmiri Laal Mirch Powder; 1 tablespoon Besan; 1 Teaspoon Laal Mirch Powder; 2 teaspoons Dhaniya Powder; 1 teaspoon Garam Masala; 1 Teaspoon Roasted Kasuri Methi or 1 Teaspoon Mint Leaves

Deepank @Deepank126

New Delhi

Capsicum Pyaaz Ki Sabzi

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Ingredients

3-4 servings

3Capsicums
3-4Onions
2Tomatoes
1 CupDahi
1/2 Big SpoonMustard Oil
1 Table SpoonGinger Garlic Paste
For Khade Masale
1 TeaspoonJeera
1/2 TeaspoonSarson/ Mustard Seeds
1/2 TeaspoonSaunf
1/4 teaspoonMethi Dana
ForSpices
1/2 teaspoonHaldi Powder
1 teaspoonKashmiri Laal Mirch Powder
1 tablespoonBesan
1 TeaspoonLaal Mirch Powder
2 teaspoonsDhaniya Powder
1 teaspoonGaram Masala
1 TeaspoonRoasted Kasuri Methi or 1 Teaspoon Mint Leaves

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Steps

1

Wash Capsicum & 2 Onions properly & then chop them in medium-small size pieces & onions in bulbs.
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Chop 2 Onions, Ginger & Green Chillies very finely.
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Chop Tomatoes very finely or grind them finely into purée in a mixer grinder.
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Add 2 Teaspoon Dhaniya Powder in Dahi & mix it properly so that dahi doesn’t get burned while cooking.
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Now take a kadhai, add 1/2 Big Spoon Mustard oil in it & keep the gas on high flame to burn the oil first.
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When smoke starts coming out of Kadhai, turn off the flame & let the oil cool down a bit.
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After some time, again turn on the gas & keep it on medium flame.
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Now add chopped capsicum & onion pieces in it & cook them for 5-7 minutes till they become soft.
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After 5-7 minutes, when they become soft, take them out in a plate or bowl.
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Now in the same oil add 1/2 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle.
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When they start sizzling, add finely chopped onions in it & roast them till they turn into golden brown in colour.
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After 3-4 minutes, when they turn golden brown in colour, add spices mix dahi in it & roast them for 1-2 minutes.
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After 1-2 minutes, add finely chopped or grinded tomatoes in it with 1 Teaspoon Salt so that they start releasing oil quickly.
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After 5-6 minutes, when oil is completely released, add Cooked capsicum & onion in it & mix them properly.
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Now add 1/2 Teaspoon Garam Masala & 1/2 Teaspoon Roasted Kasuri Methi in it & mix them properly.
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Your Capsicum Pyaaz Ki Sabzi is ready to be served.