Pot Roast

Name: Pot Roast
Total time: 25200 s
Yield: 3-4 servings
Cuisine: British
Ingredients: 1 beef roasting joint (less than 1kg); 1-2 tbsp each: BBQ sauce, ketchup, brown sugar & Worcestershire sauce; 1 tsp each: Dijon mustard & hot sauce; 1/2 tsp each: smoked paprika, hot paprika & cumin; Salt and pepper to taste; 1/4 cup veg stock; 2 bay leaves and a sprig of rosemary and thyme; 3 garlic cloves; sticks Veg: potato, cubed; onion, sliced & carrot

makewithmary @makewithmary

#slowcooker quick and easy and the best part is you can leave it to cook in the slow cooker! #slowcook

makewithmary @makewithmary

#slowcooker quick and easy and the best part is you can leave it to cook in the slow cooker! #slowcook

Saved

Ingredients

4-7 hours

3-4 servings

1beef roasting joint (less than 1kg)
Marinade
1-2 tbspeach: BBQ sauce, ketchup, brown sugar & Worcestershire sauce
1 tspeach: Dijon mustard & hot sauce
1/2 tspeach: smoked paprika, hot paprika & cumin
Salt and pepper to taste
1/4 cupveg stock
2bay leaves and a sprig of rosemary and thyme
3garlic cloves
sticksVeg: potato, cubed; onion, sliced & carrot

Saved

Steps

4-7 hours

1

Prepare and mix marinade ingredients. Taste and adjust seasonings to your liking.
2

Add beef to marinade, cover all parts then sear on both sides in slow cooker.
3

Add veg to remaining marinade in same bowl, mix then add to slow cooker. Add remaining ingredients and allow to cook on high for 2 hours, flip it then cook on low for 2-4 more hours.
4

Look at how tender it is. Bon Appetittttt