Mexican Bruschetta Basket

Name: Mexican Bruschetta Basket
Yield: 2 people
Cuisine: Indian
Ingredients: 1 potato; as required Bread crumbs; As needed Makhana; as needed Namkeen; as required Maggi masala; 1 cup Maida; as required Basil leaves & coriander leaves; as per taste Salt; as per taste Red pepper; as per taste Lime juice; as needed Nachos chips; as per need Cabbage leaves & mint stem for garnishing

Mrs Meenu Bansal @cook_27662047

Delhi

#PHW

Mrs Meenu Bansal @cook_27662047

Saved

Ingredients

1/2 an hour

2 people

1potato
as requiredBread crumbs
As neededMakhana
as neededNamkeen
as requiredMaggi masala
1 cup Maida
as requiredBasil leaves & coriander leaves
as per tasteSalt
as per tasteRed pepper
as per tasteLime juice
as neededNachos chips
as per needCabbage leaves & mint stem for garnishing

Saved

Steps

1/2 an hour

1

Cut the potato in to two pieces, scratch the inner part of potato with the help of spoon. Now a base of basket is ready, take 1 tablespoon spoon of maida in water make thick batter & spread this batter on outside the potato bowl, sprinkle the bread crumbs also on it place it aside.
2

Take a cauldron add oil in it for deep frying. Now fry these two bowls & leftover patato's crumble & take some makhanas also fry it.
3

Now take outside the this mixture & give some rest for 10 minutes in this mixture we will add half tablespoon maggi masala, 1 teaspoon limejuice, 1 tablespoon any namkeen mixture, salt to taste & red pepper as per your choice.
4

Now pour the mixture in potatoes basket garnishing with mint leaves and some basil leaves. Serve with salsa sauce