Szechuang Pickled Cabbage Fish (酸菜鱼)
Another Classic Szechuang homemade dish, delicious but easy to cook, you can find the seasoning pack in the Chinese supermarket and add extra seasonings to hence the flavour.
Szechuang Pickled Cabbage Fish (酸菜鱼)
Another Classic Szechuang homemade dish, delicious but easy to cook, you can find the seasoning pack in the Chinese supermarket and add extra seasonings to hence the flavour.
Open in Cookpad AppSteps
- 1
Rinse the basa filet, drain the water, slice it into larger and slightly thicker fish fillets, Mix with seasoning in the powder bag, 1 egg, 1 spoon starch, and some white and black pepper, set aside for 10 min
- 2
Pour a little more oil in the wok, add sliced ginger, garlic, 1 chopped dry chili, and peppercorn, stir fry, and then add pickled cabbage and fry for a while to get a fragrance.
- 3
Add 200ml mike or stock, soup base pack and water cover the cabbage, add sliced mushrooms, stew for 10-15 min
- 4
Add fish, stew for 5 min, heat 2 spoons sesame oil and 1 spoon plant oil in another pot
- 5
Place coriander, 1 spoon peppercorn, and minced garlic at the top of the soup, then pour hot oil on it.
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