Authentic home cooking from Greece, with US measurements.

Originally published on Cookpad Greece as Pancakes με 100% αλεύρι ολικής αλέσεως

Pancakes with 100% Whole Wheat Flour

Name: Pancakes with 100% Whole Wheat Flour
Total time: 1800 s
Yield: 6 large pancakes
Cuisine: American
Ingredients: 2 cups whole wheat flour (about 240 grams); 2 tablespoons granulated sugar (about 25 grams); 2 teaspoons baking powder (about 8 grams); 1/2 teaspoon baking soda (about 2 grams); 1/2 teaspoon salt (about 3 grams); 2 1/4 cups buttermilk* (about 530 ml); 2 eggs; 3 tablespoons vegetable oil (such as corn oil) (optional); Since buttermilk can be hard to find in Greece, I make it at home:; 1 cup milk or light cream (20% fat) (about 240 ml); 2 tablespoons apple cider vinegar (or whatever vinegar you have) or lemon juice (about 30 ml); Let it sit for 10 minutes until it thickens. You'll know it's ready when it's a bit thicker and has a slight yogurt taste

Stacy! @Stacy

USA

A healthy recipe we make on weekends that the kids really love!

Stacy! @Stacy

USA

A healthy recipe we make on weekends that the kids really love!

Saved

Ingredients

~30 minutes

6 large pancakes

2 cupswhole wheat flour (about 240 grams)
2 tablespoonsgranulated sugar (about 25 grams)
2 teaspoonsbaking powder (about 8 grams)
1/2 teaspoonbaking soda (about 2 grams)
1/2 teaspoonsalt (about 3 grams)
2 1/4 cupsbuttermilk* (about 530 ml)
2eggs
3 tablespoonsvegetable oil (such as corn oil) (optional)
Buttermilk
Since buttermilk can be hard to find in Greece, I make it at home:
1 cupmilk or light cream (20% fat) (about 240 ml)
2 tablespoonsapple cider vinegar (or whatever vinegar you have) or lemon juice (about 30 ml)
Let it sit for 10 minutes until it thickens. You'll know it's ready when it's a bit thicker and has a slight yogurt taste

Saved

Steps

~30 minutes

1

In a bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
2

In another bowl, add the buttermilk, eggs, and oil, and whisk to combine.
3

Pour the wet ingredients into the dry ingredients and whisk until just combined and smooth.
4

Heat a nonstick skillet over medium-low heat. Pour in 2/3 cup of batter to make a large pancake. Cook for 2-3 minutes, then flip and cook the other side.
5

Serve with plenty of butter and lots of maple syrup or honey!

Saved

Cooksnaps

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Stacy! @Stacy

Published in the US on August 13, 2025 15:33

USA

Από το 2018 έχω ενταχθεί στην ομάδα της Cookpad για να μοιραστώ τις συνταγές μου και να ανταλλάξω ιδέες με άλλους χρήστες!Είμαι νέα μαμά από το 2017 με δύο μικρά δεινοσαυράκια 🦖🦕 που κάνω τα πάντα για να τα ευχαριστήσω μέσω της μαγειρικής.~ Turkey, wine and pumpkin pie! * Just keep cooking! 👩🏻‍🍳~

Keywords

Pancake Lemon Corn Vege Yogurt Buttermilk Egg Apple

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