Sambhar(Tuvar)

Name: Sambhar(Tuvar)
Total time: 1800 s
Yield: 4-6 people
Cuisine: Indian
Ingredients: 1 cup Soaked Tuvar Dal; 1/2 tsp Turmeric; 1/2 tsp Tamarind water; 1/2 cup chopped vegetables (pumpkin, potato,gourd & beans); 1 medium sized -- onion & tomato; 2 tsp Salt; 3 tsp Sambhar Masala; 2 tsp Oil; 1/4 tsp Hing; 1 tsp Rai; 1/2 tsp Red chilli powder; 2 Dry red chillies

Meenakshi Singh @cook_26346300

#GA4
#WEEK13
#TUVAR(keyword)
#Sambhar

Meenakshi Singh @cook_26346300

#GA4
#WEEK13
#TUVAR(keyword)
#Sambhar

Saved

Ingredients

30 min

4-6 people

1 cupSoaked Tuvar Dal
1/2 tspTurmeric
1/2 tspTamarind water
1/2 cupchopped vegetables (pumpkin, potato,gourd & beans)
1medium sized -- onion & tomato
2 tspSalt
3 tspSambhar Masala
2 tspOil
1/4 tspHing
1 tspRai
1/2 tspRed chilli powder
2Dry red chillies

Saved

Steps

30 min

1

Soak tuvar dal for 30 min. Put in pressure cooker and add salt and turmeric and cook till 2 whistles.
2

Now add chopped vegetables, onion and tomato and cook till 1 whistle. Keep the vegetables crunchy only.
3

Add Tamarind water and sambhar masala and cook for 2 min.
4

For Tadka: Heat oil and add hing, rai, red chillies and red chilli powder & cook. Add sambhar mixture and cook for 2 minutes.
5

Now sambhar is ready. Serve with idli.