Add the yeast and the milk to the warm water and set aside for 5 minutes

Add the flour in a bowl with the sugar and the oil and a pinch of salt

Mix the wet ingredient together with the dry ingredient and knead the dough for at least 7 minutes

Cover the mixture and set in a warm place to rise at least 45minutes-1hour or till dough double in size

Roll the dough and cut with doughnut cutter then cover with clean cloth and let to rise again

Fry in a hot deep oil until brown

Serve it with pineapple or chilled zobo