Add the dry ingredients to a bowl and mix well

Pour in the milk and mix with either your hands or a wooden spoon till well combined. *The milk should not be too hot otherwise it'll kill the yeast, just warm enough that you can dip your fingers into it

The knead in the butter

Place this on clean floured work surface and knead till it becomes stretchy and elastic, add more flour if it's too sticky but not too much to make it hard.

Place in an oiled bowl, cover with a cling film or kitchen and leave to rise for 1 hour in a warm place

Punch down the air, shape it into logs that will fit into the loaf pan, I used 2 mini loaf pans so I divided the dough into two

Cover to rise again for 45 minutes

Bake in a preheated oven or pot for 30 to 35 minutes