Sahi-Paalak-Paneer #RL #Week2 #Post3 #winter-recipe

Name: Sahi-Paalak-Paneer #RL #Week2 #Post3 #winter-recipe
Total time: 2700 s
Yield: 4people
Cuisine: Indian
Ingredients: 5 cups Palak leaves fresh- about; 200 grams Paneer – cubed; 1 Onion- large cut roughly; 1 Tomato- finely chopped; 2 Green chilli-; 1- inch, Ginger; 4/5 Garlic –; -1 tbsp Kasuri methi leaves; 1tsp Garam masala; 1tsp Red chilli powder -; 1tsp Turmeric powder-; to taste Salt; -1 tbsp Shahi Jeera / Black Jeera; 5 tbsp Butter; 2/3 Cardamon; 4 Cloves; 1 Cinnamon stick small piece; 1 Bay leaf; As required Fresh cream; as needed Grated paneer for garnishing

Kalyaani Ojha @cook_27683720

#RL #Week2 #Post3 #Winter-recipe
Eating Palak Paneer garnished with melted butter with a soft and hot chapati, Puri, parantha in the winters is awesome treat. It is basically spinach puree with chunks of Paneer in it. It is a north Indian dish and is highly nutritious as well as delicious. It is the ultimate dish for winter. It consists of a variety of spices and is also very healthy as spinach is said to be highly beneficial for health and it purifies the blood. So, here is a simple recipe to make this .

Kalyaani Ojha @cook_27683720

Saved

Ingredients

45 minutes

4people

5 cupsPalak leaves fresh- about
200 gramsPaneer – cubed
1Onion- large cut roughly
1Tomato- finely chopped
2Green chilli-
1- inch, Ginger
4/5Garlic –
-1 tbspKasuri methi leaves
1tspGaram masala
1tspRed chilli powder -
1tspTurmeric powder-
to tasteSalt
-1 tbspShahi Jeera / Black Jeera
5 tbspButter
2/3Cardamon
4Cloves
1Cinnamon stick small piece
1Bay leaf
As requiredFresh cream
as needed Grated paneer for garnishing

Saved

Steps

45 minutes

1

How to make Palak Puree:
2

Add palak with a 1 cup of water in a sauce pan and boil it for 5 min.Let it cool and make it into a fine paste.
3

Palak Gravy Recipe:
4

In a kadai add butter and heat it up.Add in cumin seeds, cardamon, bay leaf, cinnamon stick, cloves and cook for 1 min.
5

Add in the onions and fry till golden, it will take a good 5 mins.Add in ginger, garlic, green chilli and saute for a min.
cook till oil separates, this will take 5 to 7 mins.
6

Cool the above mixture remove bay leaf and cinnamon stick keep aside and blend a smooth paste in mixer grinder.
7

Now again take a pan with 1tsp butter add tomatoes, Turmeric powder, chilli powder, garam masala, kasuri methi saute it. Now add the puree of onion mix it for minute..
8

Add salt and,Add in the required amount of water(if needed) and mix well.
9

Now pour in the palak puree and mix well. Cook it for 10 mins.(Do not cover the pan,if you cover, you wont get the rich green colour)
10

Add in the paneer cubes and simmer the gravy for 15 to 20 mins.
11

And at last addfresh cream and mix well. Switch off the flame.
While serving add some more butter and grated paneer. Serve hot with paratha or puri.