Chicken Momo

Name: Chicken Momo
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup maida; 250 gm chicken mince; 1 tbsp grated garlic; 1 tbsp grated ginger; 1 tsp soya sauce; 1 tsp vinegar; 2 tbsp chopped coriander leaves; as required Salt and oil; as per taste Black pepper powder; 2 tomato; 2 tbsp roasted ground nut; 2-3 garlic; 2 red chilli; as per taste Salt

Tanushri Paul @tanushripaul

It is a delicious and tasty momo recipe filled with juicy minced chicken.
#GA4
#week14
#momo

Tanushri Paul @tanushripaul

It is a delicious and tasty momo recipe filled with juicy minced chicken.
#GA4
#week14
#momo

Saved

Ingredients

40 minutes

4 servings

2 cupmaida
250 gmchicken mince
1 tbspgrated garlic
1 tbspgrated ginger
1 tspsoya sauce
1 tspvinegar
2 tbspchopped coriander leaves
as requiredSalt and oil
as per tasteBlack pepper powder
For momo chutney
2tomato
2 tbsproasted ground nut
2-3garlic
2red chilli
as per tasteSalt

Saved

Steps

40 minutes

1

Make a fine paste of chicken mince in a mixer jar.
2

In a bowl add maida, salt and one tbsp of oil and mix it. Add water knead a soft dough. Rest it for 10 minutes.
3

In a bowl take the chicken mince. Add salt, grated garlic, grated ginger, pepper powder, soya sauce, vinegar and coriander leaves. Mix well.
4

Make small round balls from the dough. Take one ball and roll it. Make a small roti. Fill it with chicken mince.
5

Now seal the ends of roti using pleating method. Do the same for the rest of the dough and stuffing.
6

Next, take a steamer and fill some water to it. Bring it to boil. Now place the momos on the plate.
7

Now close the steamer and let it cook for 10 minutes. Switch off the flame and remove the momos from the steamer. Serve it with momo chutney.
8

For momo chutney. In a pressure cooker boil tomato red chilli and salt. Now in a mixer grinder put boiled tomato, chilli, garlic and some roasted groundnuts. Grind to a fine paste.