Fish Fry with Rice

Name: Fish Fry with Rice
Total time: 3600 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: 1/2 kg Fish (sea bream); 1 tsp turmeric powder; 1 tbsp Cumin seeds; 1/2 tsp All spice powder; 1 tsp Red chilli powder; 1 tsp Red chilli flakes; 1 tbsp coriander seeds crushed; 2 tsp Dry pomegranate powder; 1 tsp salt; 1 tbsp corn flour; Oil for Frying; 2 cup Rice (soaked); 3 cup water; 2 tbsp oil; 1 tsp All spice; 1/2 tsp Tumeric powder; 1/2 tsp Red chilli powder and Flakes; 1/2 tsp Mix Herb; Onion; Beetroot; Carrot; Capsicum; Tomato; Cucumber

Sobi Aijaz @Sobiaijaz_kitchen

Karachi Pakistan

#joy color-full dinner platter.

Sobi Aijaz @Sobiaijaz_kitchen

Karachi Pakistan

#joy color-full dinner platter.

Saved

Ingredients

1 hour

3 person

1/2 kgFish (sea bream)
1 tspturmeric powder
1 tbspCumin seeds
1/2 tspAll spice powder
1 tspRed chilli powder
1 tspRed chilli flakes
1 tbspcoriander seeds crushed
2 tspDry pomegranate powder
1 tspsalt
1 tbspcorn flour
Oil for Frying
For Rice
2 cupRice (soaked)
3 cupwater
2 tbspoil
1 tspAll spice
1/2 tspTumeric powder
1/2 tspRed chilli powder and Flakes
1/2 tspMix Herb
For Veggies
Onion
Beetroot
Carrot
Capsicum
Tomato
Cucumber

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Steps

1 hour

1

Add salt to the fish rest and wash after 20 minutes drain the water completely.
2

Then marinate the fish all ingredients mentioned above for 1 hour's (and you can freeze at this stage as we'll).
3

In a wok heat oil and fry fish until golden brown.
4

For Rice : Heat oil add all dry ingredients 2-3 minutes fry then add water give it a boil then add rice and cook.
5

Dum for 10 minutes Rice is ready.
6

For veggies : wash and peel then slice / julienne Veggies of your choice.
7

Assemble and serve.