Matcha macarons

Name: Matcha macarons
Cuisine: American
Ingredients: 40 g egg white; 40 g granulated sugar; 5 g matcha; 40 g almond flour; 50 g powdered sugar

Anna @cook_27839183

Matcha macarons

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Ingredients

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Steps

1

Shift almond flour, matcha, powdered sugar all together.
2

Add 1/3 of sugar in the egg white, beat it until it forms a soft peak, add 1/2 of the remaining granulated sugar, and beat again until it forms a stiff peak. Add the remaining sugar and beat again for few more min.
3

Add all the shifted powder in the stiff peak-egg white and mix it roughly. (Do NOT destroy the bubbles)
4

Mix the batter with a spatula. Try to mix like you are stroking the batter. When it slowly drops from spatula, then it is ready.
5

Pour it in a pastry bag. Pipe the batter into a circle. Drop the plate from 5cm high few times. Let it dry for 30min.
6

Bake in a oven that is preheated to 200c° for 4min. Drop the temperature to 150c° and bake for 10min.
7

Strawberry and plain macarons can be made with this recipe too!