Carrots are full of nutrition & taste. And making halwa or pudding out of it increases its taste.

#colourorange#book#ebookThis recipy is unique because the halua is made with less ghee but with lot of nuts, even carrots have multiple health benifits. Having dessert without compromising health is difficult due to excess amount of ghee or oil, sugar. However tried to make it healthy.

made yummy #EidkiMeethas #5weeksChallenge #Cookpadapp

Gujiya's are one of the most popular sweets in india, also known as Karanji, Kajjikaya etc. Here i have presented them with a bit of twist to it. I have prepared gajar halwa initially and then stuffed it inside the Gujiyas. These Gujiyas are shiny & crispy from outside with a juicy inner half and just melts in your mouth . Presenting the Gajar (Carrot) halwa Gujiya.#meetha

Gajar ka halwa is an Indian dessert which I learnt from my mother. Moong Dal pakora with raddish leaves (ramladoo) is Delhi street food which I always loved eating when I stayed in Delhi.#CookClick

Famous sweet dish in India specialy In winter season😊 #mycookbook

Its a traditional drink of Rajasthan . In village every person morning start with this drink. Try it nd u love it.

Very tasty crispy#PHW

#indiankitchenMugaacha Birda is a no onion no garlic, gravy vegetable from Maharashtra. It is made using peeled, sprouted green moong and fresh coconut with some simple spices. The method and ingredients used in the preparation of this vegetable are fairly simple. But, the flavour is delicious and it scores high on the health quo too!Shravan is observed by many in Maharashtra. In this month, Shravani somvaar (Monday) is the day when many such people fast and break their fasts with simple a meal which includes this vegetable alongwith varan, rice and aluwadi (sans onion and garlic).

#MMC2019 #goldenapron22yellow  sweet rice

#colourwhiteDay 4

Awesome dessert wanted to make I so very good