Strawberry Rabdi

Name: Strawberry Rabdi
Total time: 3300 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 /2 litre milk; 1/2 cup sugar; 1/4 teaspoon nutmeg powder; 5-6 chopped almonds; 1 cup or 6-7 strawberries; 3.5 tablespoon icing sugar; 1 teaspoon ghee

HIMADRI H. Thaker @cook_26263978

Ahmedabad, Gujarat, India

#GA4
#week15

It is winter season and strawberries are available in bulk these days. You can prepare easy rabri from strawberries and enjoy with your family.

#GA4
#week15

It is winter season and strawberries are available in bulk these days. You can prepare easy rabri from strawberries and enjoy with your family.

HIMADRI H. Thaker @cook_26263978

Ahmedabad, Gujarat, India

#GA4
#week15

It is winter season and strawberries are available in bulk these days. You can prepare easy rabri from strawberries and enjoy with your family.

#GA4
#week15

It is winter season and strawberries are available in bulk these days. You can prepare easy rabri from strawberries and enjoy with your family.

Saved

Ingredients

50-55 minutes

3 people

1 /2 litremilk
1/2 cupsugar
1/4 teaspoonnutmeg powder
5-6chopped almonds
1 cupor 6-7 strawberries
3.5 tablespoonicing sugar
1 teaspoonghee

Saved

Steps

50-55 minutes

1

First, you have to take a large pan and spread ghee on all the sides. Pour the milk and bring it to boil at high flame.
2

Then make the gas flame slow and boil the milk for around 40 minutes and reduce it to half quantity. Keep steering milk every 3-4 minutes with a spatula to avoid sticking to the bottom.
3

After the milk is reduced to half quantity, add sugar and nutmeg powder. Now, again boil milk for 5-7 minutes.
4

Meanwhile, take a mixture jar and add pieces of strawberries and icing sugar and 2 tablespoons water. Grind it thoroughly and make a paste.
5

The next step is to turn off the gas flame and bring rabri to room temperature. Then add strawberry puree and mix well. Keep Rabri in refrigerator for 2 hours to enjoy chilled Strawberry Rabri. Serve with almonds finally.