Chicken ka salan

Name: Chicken ka salan
Total time: 2400 s
Yield: 5 people
Cuisine: Pakistani
Ingredients: 1 kg chicken pieces; 1 cup oil; 1.5 cups dahi; 1 cup brown piyaz; 2 tbsp lehsan adrak ka paste; 1 tbsp red chilli flakes; 1/2 tbsp red chilli powder; 1 tbsp ya hasbe zaika namak; 1 tbsp dhania powder; 1/2 tsp haldi powder; 1 tsp garam masala powder; 4-5 adad chhoti Elaichi; 1.5 cups pani shorbe ke liye; Sabz mirchen

Hammad Nadeem @HammadNadeem

Sadiqabad, Pakistan.

#joy
Tandoori roti ke sath bht lazeez lgta he ye chicken ka shorba! 😋

Hammad Nadeem @HammadNadeem

Sadiqabad, Pakistan.

#joy
Tandoori roti ke sath bht lazeez lgta he ye chicken ka shorba! 😋

Saved

Ingredients

40 mins

5 people

1 kgchicken pieces
1 cupoil
1.5 cupsdahi
1 cupbrown piyaz
Crispy brown piyaz
2 tbsplehsan adrak ka paste
1 tbspred chilli flakes
1/2 tbspred chilli powder
1 tbspya hasbe zaika namak
1 tbspdhania powder
1/2 tsphaldi powder
1 tspgaram masala powder
4-5adad chhoti Elaichi
1.5 cupspani shorbe ke liye
Sabz mirchen

Saved

Steps

40 mins

1

Sab se pehle dahi, brown piyaz, lehsan adrak ka paste aur tmam pisse masale blender mein achi trhan blend kar ke paste tyar krlen.
2

Ab ek karahi ko medium flame par rakhen aur 1 cup oil shamil karein aur sath hi chhoti Elaichi shamil karein aur halka sa fry krlen.
3

Wash aur strain ki hui chicken shamil karein aur golden brown colour ane tak fry krlen.
4

Ab blend kiya hua paste shamil karein aur oil separate hone tak paka lein.
5

Ab shorbe ke liye 1.5 cups pani shamil karein, mix karein aur low flame par 15 mins tak cover kar ke pkaen taake chicken achi trhan gal jae.
6

Akhr mein sabz mirchen shamil karein, mix karein aur grma garam tandoori roti ke sath serve karein.