In a mixing bowl, gently mix all the salad mixture ingredients

Slice the Pana Di Casa bread (1cm thickness)

Put the grill on medium heat, grill the bread slices on both sides.

Remove the bread from the grill once golden brown

Spread the salad mixture on the toasted bread slices

Drizzle some olive oil on the Bruschettas

Bruschettas are ready to be served