Peri Peri Corn Masala

Name: Peri Peri Corn Masala
Total time: 3600 s
Yield: 2-4 people
Cuisine: Indian
Ingredients: 1 Cups Roasted or even Parboiled Sweetcorn (Shelled); To Taste Salt; 1.5 tbsp Peri Peri Powder/Masala; 1 tsp Red Chilli Flakes; 2 tbsp Oregano; 1 tsp Red Chilli Powder: Optional; 1 tsp Mixed Herbs; 1/2 tsp Garlic: Roughly Crushed; 1 tbsp EVOO; 2 tbsps Melted Butter (Salted); as required Garnish: Fresh Basil Leaves- Optional

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

The most quickest yet delicious one to binge on a chilli & windy evening...with a cuppa...☕️

#GA4
#Wk15
#Grilled

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

The most quickest yet delicious one to binge on a chilli & windy evening...with a cuppa...☕️

#GA4
#Wk15
#Grilled

Saved

Ingredients

1 hour

2-4 people

1 CupsRoasted or even Parboiled Sweetcorn (Shelled)
To Taste Salt
1.5 tbspPeri Peri Powder/Masala
1 tspRed Chilli Flakes
2 tbspOregano
1 tspRed Chilli Powder: Optional
1 tspMixed Herbs
1/2 tspGarlic: Roughly Crushed
1 tbspEVOO
2 tbspsMelted Butter (Salted)
as required Garnish: Fresh Basil Leaves- Optional

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Steps

1 hour

1

Put a saucepan/frying pan, over the medium flame: Add in the butter & oil both & sauté the crushed garlic into the same until raw smell goes off & then...
2

Add in all the aforementioned ingredients into it & toss everything well together to get infused & well coated with each other
3

Now, add in the Peri Peri Masala Powder into it & give it a nice mix until all are well combined...
4

Dish out & serve with some lemon juice sprinkled on top & HARNI with some Basils...
5

Enjoy

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on December 29, 2020 17:30

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻