Chicken Casserole

Name: Chicken Casserole
Total time: 5400 s
Yield: 4-5 ppl
Cuisine: Indian
Ingredients: 200 gm macaroni(boiled); as per taste Bechamel sauce; 2 Diced boneless chicken - breast fillet; 1 carrot diced; 2 potato diced; As needed Red cabbage sliced finely; as required Spinach chopped; 1 large onion chopped; 2 tbsp Garlic chopped; 3 tbsp Tomato paste or purée; 2 tablespoons Mustard sauce; as per need Cheese grated; as required Olive oil + butter; As needed Grounded fresh pepper; 2 tsp Chilli powder; 1 tsp Jeera powde; 1/2 tsp Mixed spice; as per taste Salt

Rakhi Ghosh @cook_16178774

delhi

Whole meal in one baked dish .

Rakhi Ghosh @cook_16178774

delhi

Whole meal in one baked dish .

Saved

Ingredients

1 hr 30 min

4-5 ppl

200 gmmacaroni(boiled)
as per tasteBechamel sauce
2Diced boneless chicken - breast fillet
1carrot diced
2potato diced
As neededRed cabbage sliced finely
as requiredSpinach chopped
1large onion chopped
2 tbspGarlic chopped
3 tbspTomato paste or purée
2 tablespoonsMustard sauce
as per needCheese grated
as requiredOlive oil + butter
Spices
As neededGrounded fresh pepper
2 tspChilli powder
1 tspJeera powde
1/2 tspMixed spice
as per taste Salt

Saved

Steps

1 hr 30 min

1
2

Bechamel sauce
3

In a heavy bottom karahi add olive oil 2 tsp and 25 gm butter.Add onion and chopped garlic n cook till onion starts to sweat add the diced chicken,cook fr 5 min on high followed by diced potatoes n carrot.
4

Next add rest of the veggies,mix well cover n cook for 3-4 min on sum.Open the lid add the sauces n spices.Mix it well.
5

Add boiled macaroni.Mix everything nicely add the Bechamel sauce.Stir it well.
6

Mix everything very nicely with light hand.Add 2-3 tbsp cream.Again stir it well and switch off the gas.In a baking dish lined up the casserole.Sprinkle cheese generously with a dash of pepper crushed n paparika.
7

Bake in a preheated over fr 10 min on 180 degree.Serve when cool.