Aloo Samosa

Name: Aloo Samosa
Total time: 1800 s
Yield: 4-5 person
Cuisine: Indian
Ingredients: 3 cups boiled potatoes; 5-6 red chilli; 2-3 chopped greenchilli; 1/2 tsp+ 1/2 tsp cumin seeds; 1/2 tsp fennel seeds; 1/3 tsp coriander seeds; 1 green Cardamon; 1/4 cup penuts; 1/4 tsp grated ginger; 1/4 tsp turmeric powder; 1/4 cup boiled green peas; as required Salt; 4 cups all-purpose flour; 2 tbsp white oil; 1 pinch hing; as per taste Salt; as needed Oil for frying

Amrita Mallik @cook_18598894

Tripura, India

#2020fav #Samosa #Snack.....we knew it as national snack for each n every generation of India. No one bored with thz.

Here's m made thz with flavourful touch which never gonna tasteless.

#2020fav #Samosa #Snack.....we knew it as national snack for each n every generation of India. No one bored with thz.

Here's m made thz with flavourful touch which never gonna tasteless.

Amrita Mallik @cook_18598894

Tripura, India

#2020fav #Samosa #Snack.....we knew it as national snack for each n every generation of India. No one bored with thz.

Here's m made thz with flavourful touch which never gonna tasteless.

#2020fav #Samosa #Snack.....we knew it as national snack for each n every generation of India. No one bored with thz.

Here's m made thz with flavourful touch which never gonna tasteless.

Saved

Ingredients

30 minutes

4-5 person

For stuffing
3 cupsboiled potatoes
5-6red chilli
2-3chopped greenchilli
1/2 tsp+ 1/2 tsp cumin seeds
1/2 tspfennel seeds
1/3 tspcoriander seeds
1green Cardamon
1/4 cuppenuts
1/4 tspgrated ginger
1/4 tspturmeric powder
1/4 cupboiled green peas
as requiredSalt
For dough
4 cupsall-purpose flour
2 tbspwhite oil
1 pinchhing
as per tasteSalt
as needed Oil for frying

Saved

Steps

30 minutes

1

Heat all whole spices (1/2 tsp cumin seeds used here) for few minutes & grinding it.
2

Heat a woke with oil.... tempting with Cardamon, cumin seeds and grated ginger. Added boiled potatoes, peas, chopped greenchilli & turmeric powder. Stirring it & frying it for few minutes.
3

Now let them cool...then added penuts & dry spices. Make a lil bit tight dough with all dough ingredients. Roll it as like my picture...cut it from middle.
4

Shape it like kone.... poured the mixture and sealed it. Fried them into deep frying oil.
5

At the end served them with Green Chutney

Saved

Cooksnaps

Saved

Amrita Mallik @cook_18598894

on January 03, 2021 06:28

Tripura, India

Professionally m Pharmacist but cooking is my passion & love. Love to work on different cuisine ideas & try to create something new recipes.💥 25-07-20 :- Trainee chef @cookopad