Grate the mooli (radish) and keep aside for 15-20 minutes and later squeeze the water from it. Tak Moli ka juice nikal jaye aur paratha easy banye break na ho.

Add chopped green chilies, chopped coriander, salt,red chilli powder,garam masala, coriander powdercrushed cumin to the grated mooli and mix well.

Ab aik medium size ka pera lain usy roll karein medium roti jitna melted ghee lagain aur dry flour dust karein.

Us ma apny andaze k mutabik (na zaida na kam) mooli ka mixture phila dain. Centre se hole kar k roll karein end se alag kar k Pera bana k bail lain bohat aram SE bailna ha.(yeah sirf apko dikhne k liye mene abhi plain roti ly k bnya hole k side per round ma mixture dalna ha isi hole ko dono hathon se pakar k mixture k opr kr k roll kar dain gye aik side se cut kar dain gye aur phir Pera bana lain gye)

Achay se dono side per ghee laga k low flame per cook karein. Is se crispy paratha banay ga.

Yummy and delicious Moli Ka paratha ready hy butter laga k serve karein.

Note.. mixture jo roti per dal k pera banaya wo pic nahi the is liye sirf apko smjhne k liye Mene simple Pera ly j bana k dikhaya. Aise paratha banye tu zaida crispy banta ha mery khayal se