Methi dhebra / thepla
Methi dhebra is a traditional winter recipe of every Gujarati home.. Not only it is healthy but also taste yummy. Does not require too many accompaniments which makes it special. It’s a one stop healthy solution for breakfast dinner or evening snack.
Methi dhebra / thepla
Methi dhebra is a traditional winter recipe of every Gujarati home.. Not only it is healthy but also taste yummy. Does not require too many accompaniments which makes it special. It’s a one stop healthy solution for breakfast dinner or evening snack.
Cooking Instructions
- 1
In a bowl mix methi leaves, cilantro, ginger garlic and chilli along with all the spices, sugar / jaggery, sesame seeds and carrom seeds. Add 4 tbsp of oil
- 2
Now add both flours to the mix. Start binding everything together
- 3
Add yogurt and mix in the dough. Use water in small batches to form the dough. Make a sof dough similar to that of Roti.
- 4
Heat the tawa on flame. Take a spoon size ball of dough and Start rolling the dhebra. Shallow fry dhebra with oil or ghee until nicely cooked from both sides. Enjoy hot dhebra alone or with accompaniments of your choice.
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