Almond chikki

Name: Almond chikki
Total time: 300 s
Yield: 8 pieces
Cuisine: Indian
Ingredients: 1/2 cup chopped almonds; 1/2 cup sugar; 1 pinch baking soda; 1/2 tsp ghee

Gupta Mithlesh @CookwithGM

Italy

#GA4
#week18
#puzzle chikki

Gupta Mithlesh @CookwithGM

Italy

#GA4
#week18
#puzzle chikki

Saved

Ingredients

5 mins

8 pieces

1/2 cupchopped almonds
1/2 cupsugar
1 pinchbaking soda
1/2 tsp ghee

Saved

Steps

5 mins

1

Grease a baking peper with oil and keep aside.
2

Take 1/2 cup almonds and dry roast the almonds over medium flame for 2 minutes or till fragrant.Remove into a plate.
3

Pour 1/2 cup sugar into the pan and melt over the medium flame while stirring constantly.add 1/2 tsp ghee and mix well.
4

Now switch off the flame and add a pinch of baking soda and mix well.
5

Add roasted almonds and mix properly.
6

Transfer the mixture to the greased baking peper and spread it evenly before it turns hard.
7

Cut it into square pieces using a sharp knife, while it is warm. Allow it to cool for 5 minutes.
8

After 5 minutes, chikki is all set and ready. Separate and transfer the chikki to the serving plate. chikki is ready to be served. Enjoy crunchy and delicious almond chikkis.