Sambal (Malaysian Chili Pepper Sauce)

Name: Sambal (Malaysian Chili Pepper Sauce)
Cuisine: American
Ingredients: 250 grams Sambal paste; 3 tbsp Vegetable oil; 5 tbsp Sugar; 1 tbsp Salt

cookpad.japan @cookpad_jp

This is a dish often found in Mayalsian homes.

The sauce can splatter when you're sautéing it. I recommend you make this before you plan on cleaning your kitchen. Recipe by ichimai

This is a dish often found in Mayalsian homes.

The sauce can splatter when you're sautéing it. I recommend you make this before you plan on cleaning your kitchen. Recipe by ichimai

cookpad.japan @cookpad_jp

This is a dish often found in Mayalsian homes.

The sauce can splatter when you're sautéing it. I recommend you make this before you plan on cleaning your kitchen. Recipe by ichimai

This is a dish often found in Mayalsian homes.

The sauce can splatter when you're sautéing it. I recommend you make this before you plan on cleaning your kitchen. Recipe by ichimai

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Ingredients

250 gramsSambal paste
3 tbspVegetable oil
5 tbspSugar
1 tbspSalt

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Steps

1

Heat oil in a pot or wok, add the sambal paste, and sauté well. If you don't sauté the mixture well enough, it will give you a tummy ache. Heat over medium.
2

Add the salt and sugar and continue to sauté. When cooled, it will harden a bit. Keep an eye on it and if it seems too firm, add some water. When it's thoroughly combined, it's done.
3

If you add fried anchovies and fried peanuts, it will become the Malaysian dish called "Sambal Ikan Bilis."