Brinjal chutney

Name: Brinjal chutney
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 big brinjals; 5 green chillies; 1 red chilli; 1/4 tsp asafoetida; 1 small piece of tamarind; as required Salt; as required Water; 1 stem curry leaves; 2 onions; 3 tsp cold pressed sesame oil; 3 tbsp grated coconut

sumithra jayaraj @cook_27858380

Brinjal chutney

sumithra jayaraj @cook_27858380

Saved

Ingredients

45 minutes

2 people

4big brinjals
5green chillies
1red chilli
1/4 tspasafoetida
1small piece of tamarind
as requiredSalt
as requiredWater
1stem curry leaves
2onions
3 tspcold pressed sesame oil
3 tbspgrated coconut

Saved

Steps

45 minutes

1

Cut brinjal into pieces.
2

Heat pan. Pour sesame oil. Put the brinjal pieces and cover them with a lid. Cook the brinjal in low flame.
3

When the brinjal is soft-cooked remove it from the pan. let it cool down.
4

Peel off the skin and keep it aside. Now chop onions big, slit green chilies.
5

Again pour oil into the same pan. Put asafoetida, curry leaves, red chili, green chilies, and fry onions.
6

Add salt, tamarind, and coconut. Mix well. finally, add brinjal and turn off the flame.
7

Transfer this to a mixer jar add required water and grind.
8

Brinjal chutney is ready to enjoy with dosa.