Marple yam

Name: Marple yam
Total time: 3600 s
Cuisine: Nigerian
Ingredients: 1 1/2 cup flour; Cooked yam & meat; Salt(pinch); 3 tblspn corn flour; Oil; 3 seasoning cubes; Kechup & mayonnaise(mixed); Stew

Aysha's Cake And More @cook_13917002

Zamfara, Kaura Namoda

Today i have some leftover yam, and instead of wasting it, i did something funny😁 with it(though it really makes sense wlh) and i named it MARPLE YAM . But am truly sorry please my battery was low and so, i didnt get to snap everything, hope you wil understand😊.

Aysha's Cake And More @cook_13917002

Zamfara, Kaura Namoda

Saved

Ingredients

1 hr or less

1 1/2 cupflour
Cooked yam & meat
Salt(pinch)
3tblspn corn flour
Oil
3seasoning cubes
Kechup & mayonnaise(mixed)
Stew

Saved

Steps

1 hr or less

1

Firstly, you mash your yam with a fork. Put 6 table spoons oil in a pan, add onions, fry your minced meat for 3mins amd add your grated pepper & spices and next your mashed yam. Mix 2 table spoons of corn flour with 3 table spoons of water and add into your mixture. Mix and cover to set for 3minutes and its ready.
2

Mix flour and water, add a pinch of salt and knead to make a dough.
3

On a working place, roll out your dough flat.
4

Brush your flatten dough with mayonaise and ketchup (mixed), on top of it, add your stew.
5

And now you add your yam just at one end of the dough.
6

Continue to roll until you reach the other end. And to make the snail shape, you start folding from one end to the other too. Use the back of your fork to make these lines.
7

Put it inside your greased pan, bake for 20 mins. And it's ready.