First chop the garlic until it’s fine and chop the spring onion lightly

Put the oil in the wok and put it on high heat until the oil starts smoking.

Turn down the heat to medium and put in all the garlic and mix until the garlic is lightly browned.

Put in the spring onion and mix it with the garlic, then add the eggs and scramble them.

Add the rice and soy sauce and mix it all together then add the msg and optional spices, when it’s all nicely mixed it’s done.