French beans poriyal

Name: French beans poriyal
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 grams french beans; 2 tablespoons oil; 1 teaspoon mustard seeds; 1 teaspoon urad dal; 1 teaspoon chana dal; 1/2 teaspoon Hing; 1/2 teaspoon haldi and salt to taste; 1 green chillies chopped; 1 whole red chili; 7 Kadi patta; 2 tablespoon desiccated coconut

Epseeta Panigrahi @Epseeta

Nagpur

#GA4
#week18
This dish is my family favourite with less of oil and spices to too

Epseeta Panigrahi @Epseeta

Nagpur

#GA4
#week18
This dish is my family favourite with less of oil and spices to too

Saved

Ingredients

20 minutes

2 servings

200 gramsfrench beans
2 tablespoonsoil
1 teaspoonmustard seeds
1 teaspoonurad dal
1 teaspoonchana dal
1/2 teaspoon Hing
1/2 teaspoon haldi and salt to taste
1green chillies chopped
1whole red chili
7Kadi patta
2 tablespoondesiccated coconut

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Steps

20 minutes

1

Wash and cut french beans into small pieces
2

Take oil in a kadhai add mustard seeds, two kinds of dal and Hing, fry till it became little brown, add two kinds of chillies and Kadi patta gradually add beans, after 2-3 minutes of frying add haldi and salt, mix well then cover the lid
3

Cover the lid and cook for another 5 to 7 seven minutes in a low flame. Done.