In a bowl heat milk and set aside. Grate cheese to it to help melting the cheese

Add ghee to cheese. Add Maida slowly to make a soft dough. No need to add salt as cheese already has salt in it

Make the soft dough and set aside covered for 10 mins

With a rolling pin roll to a roomali Roti like and with a knife cut lengthwise and breadth wise to make small cubes

In a wok heat oil and fry the cubes on low-medium flame. The colour should be golden and care should be taken while frying as not to burn or over brown it

Plate and enjoy