Sooji gulab jamun

Name: Sooji gulab jamun
Total time: 3600 s
Yield: 8 persons
Cuisine: Indian
Ingredients: 2 cups sugar; 2 cups water; 1 tsp rose water; 1/4 tsp cardamom powder; pinch saffron; 1 cup sooji; 3 cups milk; 1 tbsp ghee; 2 tbsp milk powder; 2 tsp sugar; as needed Oil for frying

Arti Panjwani @cook_25965824

Raipur

#GA4
#week18
#gulabjamun
Gulabjamun is the most liked sweet recipe ,also it could be easily prepared at home when we wish to have it.This sooji gulabjamun is the perfect recipe to be tried and enjoyed at home.

Arti Panjwani @cook_25965824

Saved

Ingredients

1 hour

8 persons

For sugar syrup
2 cupssugar
2 cupswater
1 tsprose water
1/4 tspcardamom powder
pinchsaffron
For gulab jamun
1 cupsooji
3 cupsmilk
1 tbspghee
2 tbspmilk powder
2 tspsugar
as neededOil for frying

Saved

Steps

1 hour

1

Firstly to prepare sugar syrup boil water and sugar in a pan. Also add saffron,cardamom powder and rose water to it.
2

Boil the syrup for 6-7minutes and then cover with a lid and keep aside.
3

Dry roast the sooji in a kadahi and take it out in a plate.In the same kadahi boil milk and then add ghee,milk powder and sugar. Add roasted sooji to it.
4

Stir continuously to avoid lumps and as the mixture becomes dry transfer it to another pot. Knead it well as it cools down a little bit.
5

Make equal round balls with the dough and then fry the balls in batches on low flame.
6

Dip the prepared balls in sugar syrup and let it sit for about half hour. Then serve it and enjoy with your friends and family.