Steps
- 1
Roast brinjal,tomoatoes,boil potatoes
- 2
Mix all ingredients mash it properly
- 3
Add finely chopped onion,green chillies,garlic/hing.Salt according to taste
- 4
For littie knead wheat flour like we knead for chapatis
- 5
In sattu add finely chopped onion,garlic,kalonji,,green chillies,mango pickle masala,salt according to taste
- 6
Now preheat a cooker for 10 minutes
- 7
Make ball of wheat flour,make a hole in it now add sattu mixture
- 8
Close the ball
- 9
Grease a cooker put these balls in it
- 10
Cook it till these become golden brown
- 11
Cover the cooker with lid but don't close it.turn balls upside down with saptula
- 12
Serve hot
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