Leftover Chicken Karai Baryani

Name: Leftover Chicken Karai Baryani
Total time: 2100 s
Yield: 4,5 person
Cuisine: Pakistani
Ingredients: 1 kg Leftover Chicken karai; 2 Onions; 2 Tablespoons Oil; 1 Teaspoon Red Chilli; 1 Teaspoon Salt; 1 Tablespoon Beryani Masala; 1 Teaspoon Turmeric powder; 1 Teaspoon Cumin seed Crushed; 1 Teaspoon Coriander seed Crushed; 1 Curry leaf; 3 Green Cardamom; 1 Cinnamon Stick; 4 Cloves; 1 thread Javitri; 1 kg Rice Basmati; 1 curry leaf; 1 Cinnamon Stick; 3 Green Cardamom; 2 Star Anise; Salt to taste; Orange Food Colour; 3 Drops kewra water

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

My son's most favourite dish,
Extra spicy BARYANI
Today He asked me for baryani,
So I decide to make Baryani with leftover Chicken Karai.
Recipe ap sy share ker rahi hon. Buht mazay ki yummy baryani bani our kal ki bachi chicken karai bhi waste nahi hoi, 😍😜
Hope you will like it

#3rd recipe

#3rd recipe

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

#3rd recipe

#3rd recipe

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Ingredients

35 minutes

4,5 person

1 kgLeftover Chicken karai
For gravy Masala
2Onions
2 TablespoonsOil
1 TeaspoonRed Chilli
1 TeaspoonSalt
1 TablespoonBeryani Masala
1 TeaspoonTurmeric powder
1 TeaspoonCumin seed Crushed
1 TeaspoonCoriander seed Crushed
1Curry leaf
3Green Cardamom
1Cinnamon Stick
4Cloves
1thread Javitri
Boiled Rice
1 kgRice Basmati
1curry leaf
1Cinnamon Stick
3Green Cardamom
2Star Anise
Salt to taste
fof dum
Orange Food Colour
3 Dropskewra water

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Steps

35 minutes

1

Wash the Basmati Rice in cold water, Soak it for minimum 15 minutes
2

Sliced Onions finely,
3

Heat the pan add Onions and oil, fry until Crisp or colour turn light gold.
4

Then add all Masala, Curry leaf, Cinnamon Stick,Cardamom, Cloves,javitri,Cumin seed,Red Chilli,Salt,turmeric,Baryani masala and leftover Chicken karai. Cook until aromatic.
5

Boil the water add Cinnamon, Stick Cardamom,Star Anise, Salt and soaked rice. Bring to a hard boil,cook the rice on low heat for 5 minutes then stir and cook more for 5 minutes.Turn of the heat and Strained rice in strainer.
6

Assemble rice and chicken layers, 1st layer half rice in pan then all masala and chicken then rest half rice,top with orange colour and kewra water drops.
7

Cover the lid with clean kichen cloth, cover the baryani tightly. Heat baryani medium high for 10 to 15 minutes or until steam builds up.
8

Turn off the flame and Gently mix the rice and chicken, Serve it.
9

Try it and enjoy with your Love ones

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Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on January 15, 2021 00:21

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.