Paneer Shashlik Sizzler

Name: Paneer Shashlik Sizzler
Total time: 2100 s
Yield: 2 people
Cuisine: Indian
Ingredients: For For BBQ Sauce; 1 cup tomato ketchup; 1 cup water; 2 green chillies slit; 1 ” ginger chopped; 2-3 garlic cloves chopped; 1 Tbsp onion chopped; 2 bay leaves; 1 tsp coarsely crushed black pepper; 2 Tbsp oil; 1 tsp mustard sauce or mustard powder; As per taste Salt; few coriander leaves sticks; For Paneer Shashlik; 200 gms Paneer; 1 tsp ginger-garlic paste dipped in water; 1 tsp red chilli powder; 1 tsp dried oregano; 2 Tbsp oil; as per taste Salt; 1 tomato cubed; 1 green capsicum cubed; 1 onion cubed; For Herbed Rice; 1 cup cooker rice; 1 Tbsp butter; 1 tsp dried oregano; 1 tsp chopped coriander leaves; for Sizzler plating; as required Cabbage leaves

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week18
I’m obsessed with Sizzlers and given an opportunity I can have it every day. Today for lunch it was Paneer Shashlik on a bed of herbed rice and topped with BBQ Sauce. Simple, delicious and healthy too. Didn’t add potato wedges as I do t prefer.

Madhumita Bishnu @Madhubish27

Saved

Ingredients

Preparation time- 15 mins, Cooking time-20 mins

2 people

ForFor BBQ Sauce
1 cuptomato ketchup
1 cupwater
2green chillies slit
1” ginger chopped
2-3garlic cloves chopped
1 Tbsponion chopped
2bay leaves
1 tspcoarsely crushed black pepper
2 Tbspoil
1 tspmustard sauce or mustard powder
As per tasteSalt
fewcoriander leaves sticks
For Paneer Shashlik
200 gmsPaneer
1 tspginger-garlic paste dipped in water
1 tspred chilli powder
1 tspdried oregano
2 Tbspoil
as per tasteSalt
1tomato cubed
1green capsicum cubed
1onion cubed
ForHerbed Rice
1 cupcooker rice
1 Tbspbutter
1 tspdried oregano
1 tspchopped coriander leaves
forSizzler plating
as requiredCabbage leaves
1dollop of cold butter
1Coriander leaves sprig
as requiredBoiled peas

Saved

Steps

Preparation time- 15 mins, Cooking time-20 mins

1

For BBQ Sauce - in a wok heat oil, add chopped ginger, chopped garlic, slit green chilies. Stir for 1-2 mins. Add chopped onions and fry for 1-2 mins
2

Add tomato ketchup, bay leafs, water and stir for 3-4 mins. Add salt and stir on low flame. Add coarsely crushed black pepper and stir. Add mustard powder or sauce and stir. Set aside to cool.
3

For Shashlik Paneer - place the Paneer on the kitchen table and cut into cubes. Cut the onion, capsicum, tomato in cubes.
4

In a bowl add dried oregano, red chilli powder, salt, ginger-garlic paste in water and mix.
5

Add the cubed paneer, tomato, capsicum, onions and marinate well for 10 mins.
6

Strain the BBQ sauce and set aside
7

In skewers add onion cube first, capsicum cube, paneer cube, tomato cube and do 1-2 sets depending on your grill pan size. The sizes of the cubed vegetables and paneer is very important as the looks does matter
8

Set the grill pan on the flame and add oil, gently place the skewers on the grill pan and on low flame grill well until well done. Set aside
9

In a bowl to the cooked rice add dried oregano and chopped coriander and a dollop of butter. Keep it ready.
10

To plate on the Sizzler add cabbage leaves, plate the rice and add the boiled peas. Add the paneer Shashlik and add the BBQ Sauce. Place a chilled butter cube beneath the cabbage leaves to get the sizzling feature. Enjoy to eat

Saved

Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on January 15, 2021 12:47

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you