Chinese roll

Name: Chinese roll
Cuisine: Pakistani
Ingredients: 4 potatoes boiled and mashed; 1/2 kg boiled and shredded chicken; 1 cup Peas; 1 carrot julienne; 1/2 cabbage julienne; 2 capsicum julienne; Few green onions leaves chopped; 10-12 Roll sheets; 1 tsp Salt; 1 tbsp Black pepper; 1 tsp Soya sauce; 1 tbsp Chilli sauce; 3 tbsp All-purpose flour; Water as required; Oil for frying

Summirox @cook_28152727

Karachi

Chinese roll

Summirox @cook_28152727

Saved

Ingredients

4potatoes boiled and mashed
1/2 kgboiled and shredded chicken
1 cupPeas
1carrot julienne
1/2cabbage julienne
2capsicum julienne
Few green onions leaves chopped
10-12Roll sheets
1 tspSalt
1 tbspBlack pepper
1 tspSoya sauce
1 tbspChilli sauce
3 tbspAll-purpose flour
Water as required
Oil for frying

Saved

Steps

1

Heat oil add carrot, capsicum, cabbage, peas,spices and all sauces give a good mix
2

Now add chicken and potatoes and green onions and mix mix mix mix
3

Now cover it and cook on low flame for 10 minutes
4

Cool down the mixture
5

Take all-purpose flour add water and make smooth paste
6

Take a roll sheet and add filling and fold both sides
7

Apply all-purpose flour paste and fold it
8

You can freeze them as well
9

Now heat the oil and fry until golden brown.