Stuffed Mushrooms

Name: Stuffed Mushrooms
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms button mushroom; For marination-; 2 tbsp curd; 1 tbsp gram flour; 1/2 tsp Raw mango powder; 1/2 tsp coriander powder; 1 tsp kashmiri red chilli powder; 1/2 tsp turmeric powder; 2 tsp ginger garlic paste; As per taste Salt; For Stuffing-; 1 tsp oil; 1 tsp butter; 1/2 onion, finely chopped; 1/2 Capsicum, finely chopped; 2-3 Mushroom stems, finely chopped; 1 tbsp marination; 1 tsp chopped coriander leaves; 1 tbsp breadcrumbs; 2 tbsp grated cheese; to taste Salt; 1 green chilli chopped

Rita Talukdar Adak @ritaadak17

#5m5
#Mushroom
Today I make cheesy & crunchy cafe style stuffed Mushroom starter recipe at home.

Rita Talukdar Adak @ritaadak17

#5m5
#Mushroom
Today I make cheesy & crunchy cafe style stuffed Mushroom starter recipe at home.

Saved

Ingredients

25 mins

2 servings

200 gmsbutton mushroom
For marination-
2 tbspcurd
1 tbspgram flour
1/2 tspRaw mango powder
1/2 tspcoriander powder
1 tspkashmiri red chilli powder
1/2 tspturmeric powder
2 tspginger garlic paste
As per tasteSalt
For Stuffing-
1 tspoil
1 tspbutter
1/2onion, finely chopped
1/2Capsicum, finely chopped
2-3Mushroom stems, finely chopped
1 tbspmarination
1 tspchopped coriander leaves
1 tbspbreadcrumbs
2 tbspgrated cheese
to tasteSalt
1green chilli chopped

Saved

Steps

25 mins

1

Assemble all mentioned ingredients at one place..
2

Take a bowl add water and 1 tsp salt mix it well, this salty water clean the mushroom well.
3

Now remove the stems and Peel the skin also, deskinned mushroom ready for the recipe.
4

Now boil the water, add mushrooms and boil 1 min in high flame and strain immediately.
5

Now making the marination- In a bowl add curd, gram flour, mango powder, coriander powder, chili powder, turmeric powder, ginger garlic paste, and salt mix it well and keep aside.
6

Now making the stuffing-. In a pan heat oil, add onion, capsicum cook this for a minute then add chopped mushroom stems, green chilli and 1 tbsp marination mix it in properly and let it cook for few seconds, mixture is ready and let this mixture cool down.
7

Once the mixture cools down, add coriander leaves, breadcrumbs, cheese, a very little salt, and mix well.
8

Then coat the mushroom caps with the marination and stuff them with the mixture.
9

Now, shallow fry in a pan with butter, placing the stuffed side down first.
10

Flip over once the mushrooms turn brown in color, cover the pan with a lid and cook for 2-3 mins.
11

Stuffed Mushrooms are ready to plate.
12