Parmesan spuds

Name: Parmesan spuds
Total time: 3600 s
Cuisine: British
Ingredients: Potatoes; Good amount of Parmesan; Olive oil; Salt to taste

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Great side dish or to be honest, I could just eat a plate full as is! #potatoes #sidedish #vegetarian

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Great side dish or to be honest, I could just eat a plate full as is! #potatoes #sidedish #vegetarian

Saved

Ingredients

1 hr

Potatoes
Good amount of Parmesan
Olive oil
Salt to taste

Saved

Steps

1 hr

1

Boil potatoes in salted water in their jackets until tender. Remove from the water and cool a bit. Preheat oven to 200. Coat potatoes in olive oil. Slice them open without cutting all the way through. Place in a baking tray lined with baking paper. Add a good teaspoon of Parmesan and drizzle with olive oil
2

Pop in the oven for about 25-30 mins until golden and crispy

Saved

Cooksnaps

Saved

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on January 17, 2021 21:58

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX