Lentil Soup with Bulgur and Onions (Mama's Style)

Name: Lentil Soup with Bulgur and Onions (Mama's Style)
Ingredients: 1 cup split red lentils (about 200 grams); 2 tablespoons fine bulgur (about 20 grams); 1 small onion; 1 tablespoon clarified butter (ghee); Salt; Pinch cumin

Jannat Ammar @cook_5672595

النمسا

Lentil soup is one of the tastiest and most popular soups around the world, and it's a staple meal in many countries. Usually, lentil soup is made with butter, garlic, cilantro, and peppers, but this version is a bit different—it's suitable for everyone, especially for those who can't have peppers or when someone has a cold or the flu. Wishing everyone good health.

Jannat Ammar @cook_5672595

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Ingredients

1 cupsplit red lentils (about 200 grams)
2 tablespoonsfine bulgur (about 20 grams)
1small onion
1 tablespoonclarified butter (ghee)
Salt
Pinchcumin

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Steps

1
2

Place the lentils and bulgur in a pot. Wash them well, then cover with water. Finely chop the onion and add it along with the clarified butter. Put the pot on the stove.
3

Once foam appears on the surface, skim it off completely. Let the soup boil for about 30 minutes or longer, depending on the type of lentils you use.
4

Your soup is ready! Sprinkle a pinch of cumin on top. I served it with fried bread on the side—it’s delicious. Hope you enjoy it, and wishing you good health!