Standard Spongecake - No Butter Necessary

Name: Standard Spongecake - No Butter Necessary
Yield: 6 servings
Cuisine: American
Ingredients: 50 grams Cake flour; 40 grams Cornstarch; 70 grams Caster Sugar (or regular sugar); 3 Eggs

cookpad.japan @cookpad_jp

I rearranged a traditional recipe that I used to make It's simple and this mix of ingredients is the best!

In Step 1, once the sugar dissolves, remove it from the heat! Afterwards, patiently whip until it becomes fluffy! If you do that, the cake will become nice and thick and fluffy. Recipe by bvivid

I rearranged a traditional recipe that I used to make It's simple and this mix of ingredients is the best!

In Step 1, once the sugar dissolves, remove it from the heat! Afterwards, patiently whip until it becomes fluffy! If you do that, the cake will become nice and thick and fluffy. Recipe by bvivid

cookpad.japan @cookpad_jp

I rearranged a traditional recipe that I used to make It's simple and this mix of ingredients is the best!

In Step 1, once the sugar dissolves, remove it from the heat! Afterwards, patiently whip until it becomes fluffy! If you do that, the cake will become nice and thick and fluffy. Recipe by bvivid

I rearranged a traditional recipe that I used to make It's simple and this mix of ingredients is the best!

In Step 1, once the sugar dissolves, remove it from the heat! Afterwards, patiently whip until it becomes fluffy! If you do that, the cake will become nice and thick and fluffy. Recipe by bvivid

Saved

Ingredients

6 servings

50 gramsCake flour
40 gramsCornstarch
70 gramsCaster Sugar (or regular sugar)
3Eggs

Saved

Steps

1

Put the eggs and sugar in a bowl and mix until foamy while on a double boiler. Take it off the heat and use a hand mixer to whip until fluffy for about 20 minutes.
2

Sift together the flour and cornstarch and add to Step 1. Lightly mix together with a rubber spatula.
3

Pour Step 2 into a parchment paper lined cake mold and remove the air bubbles. Bake for 35-40 minutes in a 170°C preheated oven.
4

When it's finished baking and cooled, flatten the top by slicing off the browned top and slice the cake in half to get to pieces.
5
6
7