Without Heavy Cream Matcha Pudding

Name: Without Heavy Cream Matcha Pudding
Cuisine: American
Ingredients: 500 ml Milk; 2 tbsp Matcha or powdered green tea; 40 grams Sugar or artificial sweetener; 10 grams Powdered gelatin

cookpad.japan @cookpad_jp

This is a matcha variation of "No Need For Cream Chocolate Moca Pudding".

The reason why you heat half the milk and add the rest without heat is to enable you to put it in the fridge as soon as possible. Because matcha is expensive, I use powdered green tea that was given to me as a gift from Japan. For easy-to-make amount. Recipe by Spain

This is a matcha variation of "No Need For Cream Chocolate Moca Pudding".

cookpad.japan @cookpad_jp

This is a matcha variation of "No Need For Cream Chocolate Moca Pudding".

Saved

Ingredients

500 mlMilk
2 tbspMatcha or powdered green tea
40 gramsSugar or artificial sweetener
10 gramsPowdered gelatin

Saved

Steps

1

Dissolve the powdered gelatin in 3 tablespoons of water. Put half the milk (250 ml), matcha, and sugar into a small pan and heat, stirring continuously.
2

When the pan is hot, add the gelatin and stir to dissolve. Remove from the heat, and add the rest of the milk. Chill in a container(s) of your choice.
3

I made it in a glass and topped it with vanilla ice cream. Somehow, this one has 3 layers! That looks nice too.