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Batata vada
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A picture of Batata vada.

Batata vada

Poonam N Jhaveri
Poonam N Jhaveri @cook_25868111

Batata vada

Poonam N Jhaveri
Poonam N Jhaveri @cook_25868111
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Ingredients

15 minutes
1 or 2 people
  • 300 gmsPotatoes
  • Pinchhing
  • to tasteSalt
  • 1 tspGinger garlic paste
  • as requiredOil for frying
  • 1 tspHaldi Powder
  • 1 tspRed chili powder
  • 1/2 tspGaram masala
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Steps

15 minutes
  1. 1

    First of all boil the potatoes in the pressure cooker.

  2. 2

    I am keeping them on the plate so that the potatoes will cooldown.

    A picture of step 2 of Batata vada.
  3. 3

    Now mashed potatoes.

    A picture of step 3 of Batata vada.
  4. 4

    Now add Red chili powder,haldi Powder, salt,garam masala,hing and mix it well.

  5. 5

    Now make balls from dough.

    A picture of step 5 of Batata vada.
  6. 6

    For besan batter, take a bowl.

  7. 7

    Add 2 cup besan,haldi Powder,salt and hing.and by adding a little water I will make a slightly thick batter of gram flour.

  8. 8

    Heat a oil on gas and fry all the balls.

  9. 9

    Serve.

    A picture of step 9 of Batata vada.
    A picture of step 9 of Batata vada.
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Copied!

Poonam N Jhaveri
Poonam N Jhaveri @cook_25868111
on January 20, 2021 09:07
Homemade is the Best
Read more

Comments (3)

Gopa Bose
Gopa Bose @cook_22002988
January 21, 2021 12:23
Testy
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