Battered Zucchini Stuffed with Quesillo and White Rice

Name: Battered Zucchini Stuffed with Quesillo and White Rice
Total time: 3600 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 medium zucchinis; 2 eggs; 1/3 cup flour (about 50 grams); 1 Swiss chard leaf; 3 1/2 ounces quesillo (about 100 grams); 1/2 teaspoon salt (about 3 grams); 1 1/2 cups rice (about 300 grams); 2 1/2 cups water (about 600 milliliters); 1 tablespoon Knorr powder; 1/8 onion; 1 garlic clove; 1 carrot; 1 potato; 1 teaspoon salt (about 5 grams)

Manuel Valencia Estudiante De La UTVCO @cook_28306074

Oaxaca De Juarez

Battered Zucchini Stuffed with Quesillo and White Rice

Manuel Valencia Estudiante De La UTVCO @cook_28306074

Saved

Ingredients

1 hour

1 serving

2medium zucchinis
2eggs
1/3 cupflour (about 50 grams)
1Swiss chard leaf
3 1/2 ouncesquesillo (about 100 grams)
1/2 teaspoonsalt (about 3 grams)
rice with carrots and potatoes
1 1/2 cupsrice (about 300 grams)
2 1/2 cupswater (about 600 milliliters)
1 tablespoonKnorr powder
1/8onion
1garlic clove
1carrot
1potato
1 teaspoonsalt (about 5 grams)

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Steps

1 hour

1

Chop the carrots and onion into small cubes, dice the potato, and finely chop the garlic.
2

Rinse the rice and fry it until it sounds like sand when it hits the pan.
3

Remove some oil, add the onion and garlic, fry for a while, then add the water.
4

Add the tablespoon of Knorr, the chopped carrots, and potato. Stir well and wait for the water to be absorbed.
5

Boil the zucchinis, shred the quesillo, separate the egg yolks from the whites, and shred the quesillo.
6

Remove the insides of the zucchinis and stuff them with quesillo.
7

Prepare the batter with 2 egg whites, one yolk, and salt to taste. Coat the zucchinis in flour and batter them.
8

Fry them for a while over medium heat and let them drain.
9

Plate and enjoy.