This recipe is translated from Cookpad Mexico. See original:
Calabaza capeada, rellena de quesillo y arroz blanco
Battered Zucchini Stuffed with Quesillo and White Rice

Manuel Valencia Estudiante De La UTVCO @cook_28306074
Battered Zucchini Stuffed with Quesillo and White Rice
Cooking Instructions
- 1
Chop the carrots and onion into small cubes, dice the potato, and finely chop the garlic.
- 2
Rinse the rice and fry it until it sounds like sand when it hits the pan.
- 3
Remove some oil, add the onion and garlic, fry for a while, then add the water.
- 4
Add the tablespoon of Knorr, the chopped carrots, and potato. Stir well and wait for the water to be absorbed.
- 5
Boil the zucchinis, shred the quesillo, separate the egg yolks from the whites, and shred the quesillo.
- 6
Remove the insides of the zucchinis and stuff them with quesillo.
- 7
Prepare the batter with 2 egg whites, one yolk, and salt to taste. Coat the zucchinis in flour and batter them.
- 8
Fry them for a while over medium heat and let them drain.
- 9
Plate and enjoy.
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