If You Live Overseas, Use Pasta To Make Chinese Noodles!

Name: If You Live Overseas, Use Pasta To Make Chinese Noodles!
Yield: 2 servings
Cuisine: American
Ingredients: 2 servings Pasta (very thin type); 1 tbsp Baking soda; 1 dash Salt; 3 tbsp Mentsuyu; 2 tbsp Vinegar; 1 dash Ra-yu; 1 dash Sesame seeds

cookpad.japan @cookpad_jp

For people who live overseas and want to eat Chinese style noodles in dishes like hiyashi chuuka (cold noodles), yakisoba (pan fried noodles), and ramen. I've solved your problem!

By cooking pasta with baking soda, the alkali reaction makes the pasta take on a Chinese noodle-like fragrance and texture. Please give it a try. Recipe by so208939

For people who live overseas and want to eat Chinese style noodles in dishes like hiyashi chuuka (cold noodles), yakisoba (pan fried noodles), and ramen. I've solved your problem!

By cooking pasta with baking soda, the alkali reaction makes the pasta take on a Chinese noodle-like fragrance and texture. Please give it a try. Recipe by so208939

cookpad.japan @cookpad_jp

For people who live overseas and want to eat Chinese style noodles in dishes like hiyashi chuuka (cold noodles), yakisoba (pan fried noodles), and ramen. I've solved your problem!

By cooking pasta with baking soda, the alkali reaction makes the pasta take on a Chinese noodle-like fragrance and texture. Please give it a try. Recipe by so208939

For people who live overseas and want to eat Chinese style noodles in dishes like hiyashi chuuka (cold noodles), yakisoba (pan fried noodles), and ramen. I've solved your problem!

By cooking pasta with baking soda, the alkali reaction makes the pasta take on a Chinese noodle-like fragrance and texture. Please give it a try. Recipe by so208939

Saved

Ingredients

2 servings

The Chinese noodle ingredients:
2servings Pasta (very thin type)
1 tbspBaking soda
1 dashSalt
The sauce:
3 tbspMentsuyu
2 tbspVinegar
1 dashRa-yu
1 dashSesame seeds

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Steps

1

Add the baking soda and salt to boiling water, and put in the pasta.
2

After a while, the water will smell like egg noodles.
3

Boil the pasta for the time specified on the packet. If you are going to be using the noodles for yakisoba (pan fried noodles) later, cook the pasta so that they are a bit firm.
4

Drain the cooked pasta, cool it down in cold running water to tighten it up, and it's done. You can serve it with the sauce as tsuke-men (noodles dipped in sauce).