I was thinking I could make easy gummies in the microwave.If you leave it in the fridge longer after it has hardened in Step 3, it will become hard. However, because it contains gelatin, it will soften again and become more "gummi-like" once you leave it out at room temperature. Recipe by AyakoOOOOO

I made these for my son who wants to buy gummies every time we go to the supermarket.After we finished eating store-bought gummies, I made these in the same shape as the ones we always buy. I don't think he's noticed yet (hehe).You can make colorful gummies by using strawberry, blueberry, or whatever kind of jam you like. For an amount that's easy to make. Recipe by pogue

These are kind of a mix between gummies and fruit chews, but so much better for you with ingredients you control and these are so simple to make. I got my gummy bear molds on Amazon for pretty cheap, but this recipe is still completely doable without silicone molds (see step 5). It's fun to come up with different flavor combinations for homemade gummy snacks. You could also use 1 cup of 100% fruit juice instead of the strawberries. Just don't use pineapple or kiwi...they have enzymes that don't allow the gelatin to set properly. Recipe adapted from : Mind Over Munch @ YouTube

I made this through trial and error and finally reached this. It is refreshing in the summer, and the combination of the textures of sugar and gelatin became a texture that my children like.This will stick even if you wet the mold, so make sure to spread parchment paper. These will have a nicer firmness 2~3 days after making them, and the granulated sugar will have sunk in, making them more delicious.This is made using gelatin, so I store it in the fridge to prolong the texture. Recipe by Soraten mama

This is a different version of my Milky Way Jelly.Melt the gelatin well, but do not boil. Yogurt will separate when heated, so add the yogurt later. Add sugar to the juice otherwise, the juice layer will taste weak. For 4 servings. Recipe by Asamato

I wanted to make a snack with my kids. Store-bought kanten has a bit of a peculiar smell to it, and didn't really want to use it to make a snack, so I simply made it at home. It is pretty and colorful, refreshingly healthy, and fun. This just might become my summer dessert.The constitution and texture of the jelly will vary according to the kanten. It will fall apart if there is too much water. You can make this as sweet as you like, but there won't be much water if there is too much sugar. It will become a bit watery if you don't eat it right away, but please dish it up along with that water. You can also make this with vegetable juice. Recipe by Mikki-an

I wanted to try something a little different and this is great.

This is soo good, you need to try it.For the extracts, use about 1/2 tsp each and it is not compulsory to use a variety.

Just got an omega 8006 and I'm in love 😍😊Amazing to see the difference between this one and the breville. For one I got at least double the yield and secondly you can do so much more with the omega. I'm really enjoying using it 😁😄

I've got this freezing technique from my friend. I really can't live without ume juice on hot days in early summer, so this recipe is wonderful as I can make it so quickly!I used to prick holes on the skin of ume plums, but I've been making ume juice this way ever since my friend told me the technique! It's so delicious and fragrant that I drink it all up very quickly… You can enjoy the flavor and sweetness when the sugar has dissolved completely; it will be fragrant and sweet to start, then the syrup will develop the sournessl Lastly the slightly bitter "jin" flavor from the core of the ume will come out. Stop the ume juice from developing when it reaches the flavor that you like! Recipe by GAMMA

#losingweight#Post _6#Date- 31/5/2019Plum helps in weight loss ,plums & prunes are an excellent sauce of vitamins, minerals, fiber & antioxidants.

At first, I thought I would make some sweet summer orange jam, but I thought that jelly would also taste good, so I made that instead.Adjust the amount of sugar and water to taste. Recipe by Izuminmi