Mutton kaleji

Name: Mutton kaleji
Total time: 1200 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: Half kg mutton kaleji; Salt as required; 1 tsp Red chilli powder; 1 tbsp Red chilli flakes :; 1 tbsp Dhania :; 1/4 tsp Haldi :; 2 tbsp Ginger garlic paste; 5 Green chillies; Kasuri methi; 1 tsp Garam masala; 5 tomatoes 🍅; 1/2 cup Oil :

M Uzair Qureshi @cook_28422168

#uroojqureshi

M Uzair Qureshi @cook_28422168

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Ingredients

20 mint

5 servings

Half kg mutton kaleji
Salt as required
1 tspRed chilli powder
1 tbspRed chilli flakes :
1 tbspDhania :
1/4 tspHaldi :
2 tbspGinger garlic paste
5Green chillies
Kasuri methi
1 tspGaram masala
5tomatoes 🍅
1/2 cupOil :

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Steps

20 mint

1

Oil garam kar ke kaleji ginger garlic paste daal kar 2 mint bhoon lyn.
2

Abbb haldi dhania daal kar 5 mint tkk pakayen
3

Abb tomatoes, red chilli powder, red chilli flakes salt or green chillies daal kar cover kar ke 4 mint pakayen.
4

Abb tomatoes gal jyn to bhoon lyn.
5

End m kasuri methi garam masala green chillies or hara dhania daaal kar serve kryn.