#MATHI GAJAR BHAJI

Name: #MATHI GAJAR BHAJI
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100 gms Mathi (green fenugreek); 100 gms gajar (carrots); 20 gms garlic ginger paste; 2 green chillies; 1 tsp each turmeric powder, red chilli powder, coriander powder,; 1/2 tsp garam masala; 50 gms mustard oil; 1/2 tsp asafoetida; 1/2 tsp. cumin seeds; 2 chopped tomatoes

Kusum Lata Sharma @cook_17819205

#GA4
#WEEK19
#Puzzle Challenge Word MATHI

Kusum Lata Sharma @cook_17819205

#GA4
#WEEK19
#Puzzle Challenge Word MATHI

Saved

Ingredients

20 minutes

2 people

100 gmsMathi (green fenugreek)
100 gmsgajar (carrots)
20 gmsgarlic ginger paste
2green chillies
1 tsp eachturmeric powder, red chilli powder, coriander powder,
1/2 tspgaram masala
50 gmsmustard oil
1/2 tsp asafoetida
1/2 tsp.cumin seeds
2chopped tomatoes

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Steps

20 minutes

1

Clean the methi (fenugreek leaves)and carrots with water and dry them with a cloth.
2

Finely chopped methi leaves cut carrot into small pieces. Take the pan hot. And add mustard oil, cumin seed, garlic, ginger, onions paste and roast.
3

Add chopped tomatoes green chiili, and spices, or chopped Vegetables and letit cook for 10 minutes on low flame.
4

Our Mathi Gajar Bhaji is ready.
5

Serve bhaji.