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Ingredients

20 minutes
1 person
  1. 2eggs
  2. 5 slicesbread
  3. 1 pinchif salt

Cooking Instructions

20 minutes
  1. 1

    Beat eggs in a bowl and mix

  2. 2

    Add salt to the bowl and mix well, apply the slices of bread one by one, side by side

  3. 3

    Heat in a pan and fry bread, slice by slice, when bread turns color and becomes crunchy, remove from pan and serve.

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Faith Ngugi
Faith Ngugi @cook_26904223
on
Juja

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