Tiranga Kofta in Makhani Gravy

Name: Tiranga Kofta in Makhani Gravy
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gms Palak,; 2 tbsp, kaju powder; 4 tbsp, dariya powder; as required oil; 1 tbsp Ginger-chilli paste,; 1 lemon,; as per taste salt,; 1/2 tsp kitchen king masala; pinch Haldi, amchur; 250 gms Paneer,; 1/2 tsp elaichi powder; 1/2 tsp white pepper powder,; 4 tbsp corn flour,; 1 boiled carrot; as required Oil,; 4 elaichi; 1 , mace(javantri),; 1 tsp ginger,garlic; as per taste chilli powder, kitchen king, sugar, kasuri methi, malai

Bina Anjaria @bina_anjaria_123

Love to celebrate National Festivals through cooking

Bina Anjaria @bina_anjaria_123

Love to celebrate National Festivals through cooking

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Ingredients

2hours

4 servings

For Kofta:
400 gmsPalak,
2tbsp, kaju powder
4tbsp, dariya powder
as required oil
1 tbspGinger-chilli paste,
1lemon,
as per taste salt,
1/2 tspkitchen king masala
pinchHaldi, amchur
250 gmsPaneer,
1/2 tspelaichi powder
1/2 tspwhite pepper powder,
4 tbspcorn flour,
1boiled carrot
For Makhani Gravy:
as required Oil,
4elaichi
1, mace(javantri),
1 tspginger,garlic
as per taste chilli powder, kitchen king, sugar, kasuri methi, malai

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Steps

2hours

1

Make Makhhani gravy as usual
2

For Kofta:Slice 1carrot and microwave it for 1 minute
3

White layer:Grate paneer and mix elaichi powder, white pepper powder 1tsp cornflour and salt
4

Green layer:Wash,cut and blanch palak carefully to maintain the colour as far as possible. Refresh in cold water, squeeze out the excess water and crush to a thick puree. Mix salt, lemon juice and kaju powder to the palak puree
5

In 1tsp oil add ginger-chilli paste, and saute for 30 seconds. Add in dariya powder and roast for 2min on slow gas flame, Add salt, haldi, kitchen king masala and amchur. Mix and cook for 1 minute
6

Add palak-kaju puree and cook until it forms like a dough. Cool completely
7

Now make portions of white and green layers
8

Make a white ball placing a carrot slice inside (grease palms with oil)
9

Now make outer green coating on this stuffed white ball to make a tiranga kofta
10

Roll the tiranga Kofta in cornflour
11

Deep fry in oil carefully. Cut koftas into two and place in makkhani gravy. Garnish with grated paneer and coriander. Serve with parathas, naan or pulao
12

Celebrate PATRIOTISM THROUGH COOKING