Vegetable kofta curry

Name: Vegetable kofta curry
Cuisine: Indian
Ingredients: 1/2 cup soya granules; 1/4 cup grated cauliflower; 1 medium capsicum very finely chopped; 1 medium carrot very finely chopped; 1 medium size potato boiled and mashed; 2 green chillies chopped; 2 tbsp dry mint leaves; 1 medium onion finely chopped; 2 tbsp Coriander leaves chopped; 1 tsp ginger finely chopped; 1/4 cup roasted gram flour; 1 tsp red chilli powder; 1 tsp cumin powder; 1/2 tsp garam masala powder; as taste Salt; as required Oil for shallow fry the kofta; 1 big onion paste; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp Kashmiri red chilli powder; 1/2 tsp red chilli powder; 2 tbsp coriander powder; 1/4 tsp turmeric powder; as per taste Salt; 1 bay leaf,; 1 inch cinnamon stick,; 3-4 pepper corns,; 2 cloves; 1 tsp cumin seeds; 1 tsp kasuri methi

Uzma Syed @syed786

Allahabad

#GA4
#week20
#kofta
To make this vegetable kofta I make some twist .I prepared it from vegetables mix with soya granules . it is not only tasty but also loaded with lots of nutrition and healthy too.

Uzma Syed @syed786

Allahabad

#GA4
#week20
#kofta
To make this vegetable kofta I make some twist .I prepared it from vegetables mix with soya granules . it is not only tasty but also loaded with lots of nutrition and healthy too.

Saved

Ingredients

For making kofta
1/2 cupsoya granules
1/4 cupgrated cauliflower
1medium capsicum very finely chopped
1medium carrot very finely chopped
1medium size potato boiled and mashed
2green chillies chopped
2 tbspdry mint leaves
1medium onion finely chopped
2 tbspCoriander leaves chopped
1 tspginger finely chopped
1/4 cuproasted gram flour
1 tspred chilli powder
1 tspcumin powder
1/2 tspgaram masala powder
as tasteSalt
as required Oil for shallow fry the kofta
For gravy
1big onion paste
1 tspginger paste
1 tspgarlic paste
1 tspKashmiri red chilli powder
1/2 tspred chilli powder
2 tbspcoriander powder
1/4 tspturmeric powder
as per tasteSalt
1bay leaf,
1 inch cinnamon stick,
3-4 pepper corns,
2 cloves
1 tspcumin seeds
1 tspkasuri methi
2 tbspmalai
1/4 tspgaram masala powder
2 tbspoil

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Steps

1

First take the soya granules in a strainer and wash it 2-3 times. then leave it for 10-15 minutes. Chopped all the veggies and keep aside
2

Take a mixing bowl squeeze the soya granules to remove excess water. add this in the bowl.then add mashed potatoes and grated cauliflower. next add all chopped veggies. mix well
3

Now add all powder spices mention above for kofta. Add salt mix well then keep aside for 10 minutes. Now add gram flour mix well.no need of adding water.make lemon size balls (kofta)from the mixture.
4

Take a pan add 2-3 tbsp oil heat it and shallow fry the koftas in batches on medium flame. transfer these kofta in a plate
5

For making gravy take a kadhai add two tbsp oil heat it add whole spices saute few seconds. Add onion,ginger and garlic paste together. saute until they turn slightly golden brown. now add Kashmiri red chilli powder saute half minutes then add coriander powder. mix and cook for 2 minutes. Add little water that spices had not burnt.
6

Now add red chilli powder and salt mix well add 1/2 cup water. Cover and cook on medium flame for 4-5 minutes. after that add kasuri Methi and malai mix well. add some more water to adjust the consistency of gravy add garam masala powder and give one boil. turn off the flame.
7

Now take serving bowl pour some gravy in it add fry kofta and garnish with coriander leaves. serve with roti or naan.(these kofta are very delicated. they break into gravy so do not add and cooked with while boiling the gravy)

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Cooksnaps

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Uzma Syed @syed786

on January 26, 2021 13:37

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.